September 30, 2016

A while ago, I got the chance to meet local sushi chef, Chef Masakazu Hatadan, a brilliant guy whom I think is definitely one of the Keihoku’s gems. He has established his name in the culinary world by innovatively combining the offerings of Keihoku’s cedar forests and fresh seafood from the Sea of Japan in the form of Sugi Sushi (mackerel nigiri sushi, wrapped in paper-thin slices of local cedar that adds a wonderful woody fragrance to the sushi)...

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September 28, 2016

September 28, 2016

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